From The Desk Of

Maker's Mark Bourbon Whisky Review - Liquor Review of Maker's Mark Bourbon Whiskey »

From The Desk Of

Basil Haydens Bourbon Whisky Review - Bourbon Whiskey Liquor Review Basil Haydens »

From The Desk Of

Bourbon Whiskey Liquor Review Knob Creek Straight Bourbon »

   

     

    Learn more about Woodford Reserve Double Oaked

    An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

    Tasting Notes


    Color: Deep Amber

    Aroma: Rich notes of dark fruit, caramel,

    sharp honey, chocolate, marzipan and toasted oak

    Taste: A full-bodied mix of vanilla, dark caramel,

    hazelnut, apple, fruit and spices

    Finish: Long and creamy with lingering hints

    of honeyed apple

    http://www.woodfordreserve.com/

    In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.

Artfully aged at a relatively mild 80 proof, Basil Hayden’s® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden’s® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only ‘rule’ to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.

Artfully aged at a relatively mild 80 proof, Basil Hayden’s® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden’s® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only ‘rule’ to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly.

      In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.

      Artfully aged at a relatively mild 80 proof, Basil Hayden’s® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden’s® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only ‘rule’ to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly.

      Booker Noe created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey.

Once you’ve grown into this full flavor, no other bourbon will do. That’s when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be.

Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please. Booker Noe created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey.

Once you’ve grown into this full flavor, no other bourbon will do. That’s when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be.

Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.

        Booker Noe created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

        Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey.

        Once you’ve grown into this full flavor, no other bourbon will do. That’s when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be.

        Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.

        From The Desk Of

        Woodford Reserve Bourbon Whiskey Liquor Review »

        LAVENDER SPARKLE

        Cognac, Rock Candy, Lavender Balsamic, Dry Sparkling White Wine

        Theme by Pixel Union