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TITLE 32B LOUNGE

SPEAKEASY EVENT

SEPTEMBER 2014

 

RESERVATIONS

Limited seating available.

$10 per reservation

Staggered seating from 6-9, seat times will be first come first served

Reservations will be contacted in the order they were made and reservation times will be set accordingly

Please make your reservation by replying to this email.  Include your first and last name, total guests,mailing address, and phone number.

After your reservation is confirmed, you will receive in the mail an invitation and cocktail list for the night with the backdoor password.

 

DRESS CODE

Vintage styles welcome

Men must wear a collared shirt at a minimum

Ladies, we trust your fine judgement

 

MENU

Full dinner menu available with cocktail friendly Nosh and dessert specials

 

COCKTAIL LIST

The Title 32B Cocktail

Herb Study Cocktails

Smoked Whiskeys

Punch bowls featuring Vintage~Style house made sodas

 

TAKE HOME SOME GOODIES

Sample kits for featured cocktails will be available for purchase at a discounted price.

 

YOU WILL BE MISSED

If you can’t make it, please let us know and we will make your next dining experience in the Title 32B Lounge a memorable experience with tableside cocktail service

From The Desk Of

SPEAKEASY EVENT FALL 2014 CLIP #1 »

BURGERS BEER & BOURBON
Burgers $20
Beer & Bourbon $20

Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
 
Paired with Snap Down Header India Pale Lager
 
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
 
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
 
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
 
Paired with Bumper Crop Honey Lavender Ale
 
-or-
 
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
 
Paired with Weepeat Scottish Ale
 
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
 
Paired with Chocolate Chocolate Rye Stout

Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.
  BURGERS BEER & BOURBON
Burgers $20
Beer & Bourbon $20

Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
 
Paired with Snap Down Header India Pale Lager
 
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
 
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
 
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
 
Paired with Bumper Crop Honey Lavender Ale
 
-or-
 
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
 
Paired with Weepeat Scottish Ale
 
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
 
Paired with Chocolate Chocolate Rye Stout

Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.
  BURGERS BEER & BOURBON
Burgers $20
Beer & Bourbon $20

Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
 
Paired with Snap Down Header India Pale Lager
 
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
 
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
 
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
 
Paired with Bumper Crop Honey Lavender Ale
 
-or-
 
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
 
Paired with Weepeat Scottish Ale
 
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
 
Paired with Chocolate Chocolate Rye Stout

Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.
  BURGERS BEER & BOURBON
Burgers $20
Beer & Bourbon $20

Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
 
Paired with Snap Down Header India Pale Lager
 
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
 
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
 
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
 
Paired with Bumper Crop Honey Lavender Ale
 
-or-
 
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
 
Paired with Weepeat Scottish Ale
 
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
 
Paired with Chocolate Chocolate Rye Stout

Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.
  BURGERS BEER & BOURBON
Burgers $20
Beer & Bourbon $20

Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
 
Paired with Snap Down Header India Pale Lager
 
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
 
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
 
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
 
Paired with Bumper Crop Honey Lavender Ale
 
-or-
 
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
 
Paired with Weepeat Scottish Ale
 
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
 
Paired with Chocolate Chocolate Rye Stout

Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.
 

    BURGERS BEER & BOURBON

    Burgers $20

    Beer & Bourbon $20

    Course One (Starter Burger)

    Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.

    Paired with Snap Down Header India Pale Lager

    Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.

    Course Two (Choice of Two Entree Burgers)

    Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass

    Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.

    Paired with Bumper Crop Honey Lavender Ale

    -or-

    Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.

    Paired with Weepeat Scottish Ale

    Course Three (Dessert Burger)

    Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”

    Paired with Chocolate Chocolate Rye Stout

    Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.

     

    MALBEC | Padrillos $36 

    Mendoza, Argentina

    Silky and bright with fresh black raspberry and plum, this wine is tangy, juicy, and balanced.

    MERLOT | Porcupine $36 

    Boekenhoutskloof, South Africa

    Smooth and spicy, with ripe blackberry and plum. The herbal finish is balanced and long.

    CABERNET SAUVIGNON | Tormentoso $43 

    Coastal Region, South Africa

    An inviting nose of sweet coconut, tobacco, and cassis. These flavors follow through on the palate, backed by vanilla oak flavors from the barrel maturation.

    VIOGNIER BLEND | The Wolftrap $35 

    Western Cape, South Africa

    Lively with a floral frame around the green plum, green almond, and yellow apple notes, followed by a bouncy finish.

    MOSCATO | Bulletin Place $36 

    South Eastern Australia

    A pungent nose of rose petal and orange blossom is followed by balanced sweet flavors of mangos and orange rind. The finish is soft and spritz with a light bubble or ‘frizzante.’

    CHARDONNAY | Bernier $35 

    Loire Valley, France

    Glass tank fermented with just a touch of oak, this chardonnay displays full-on minerality, with a touch of lemon curd.

    May 9
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