BURGERS BEER & BOURBON
Beer & Bourbon $20
Course One (Starter Burger)
Mary’s free range chicken patty, roasted tomatillo cilantro pesto, lime zested fries.
Paired with Snap Down Header India Pale Lager
Consider this beer in a “Beer Panache” or a “Shandy” as we call it in America. We add fresh lemon juice, sugar, and water (a house made lemonade) to the beer.
Course Two (Choice of Two Entree Burgers)
Paired with Woodford Reserve Bourbon in a cedar and spice smoked glass
Provolone stuffed Buffalo patty, crispy fried shallots, honey lavender barbecue sauce, onion ash and and wild mushroom dusted fries.
Paired with Bumper Crop Honey Lavender Ale
Local Veal patty, cheddar, garlic aioli, smoked tomato, cornichon, mixed greens, fresh confited garlic bread bun, truffle fries.
Paired with Weepeat Scottish Ale
Course Three (Dessert Burger)
Fire roasted marshmallow, Valrhona 70% Dark Chocolate, sponge cake bun, graham fries, raspberry “ketchup.”
Paired with Chocolate Chocolate Rye Stout
Consider making this a “Port in the storm” by adding a couple ounces of Ruby Port wine to the beer.